ʻO ka ʻokoʻa ma waena o nā fermenters aerobic kiʻekiʻe a me nā fermenters anaerobic

ʻO ke kumu holoʻokoʻa o nā fermenters aerobic wela kiʻekiʻe a me nā fermenters anaerobic ʻelua mau kaʻina hana e hana ai i nā meaʻai kupaianaha. Ma kēia mau manaʻo ʻelua, ʻo nā microorganism ka mea ola liʻiliʻi loa. ʻO nā microorganisms hoʻohaʻahaʻa i ke kō e kōkua ana i ka hoʻohaʻahaʻa ʻana i ke kō. ʻO ka ʻokoʻa wale nō inā loaʻa ka oxygen a ʻaʻole paha, a pehea ka mahana o ka puni, e wehewehe ʻia e Mingjia. 

Ka hopena o ka Oxygen i ka Fermentation kiʻekiʻe

Ua hoʻokomo mākou i ka oxygen i loko o nā fermenters aerobic kiʻekiʻe a i ʻole Aerobic digester compost loaʻa pū i ke kō a me nā microorganisms. Kōkua kēia ea oxygen iā ia e hana wikiwiki a maikaʻi hoʻi. ʻOiai ke hāʻawi ʻia ka hū me ka oxygen, e hoʻohana ʻia ia e wāwahi i ke kō i ʻelua ʻāpana nui - carbon a me ka waiʻona. He ʻano oʻo wikiwiki ʻia, ʻike ʻia ʻo "wikiwiki fermentation". Inā makemake ʻoe i ka honua baking, aia kahi manawa kūpono ua ʻike ʻoe i kēia huaʻōlelo ma ka liʻiliʻi hoʻokahi a ʻelua paha mai ka manawa he nui ke ala maʻalahi e hoʻolalelale i ka manawa hoʻomākaukau a loaʻa i nā hopena maikaʻi o ka hoʻoulu ʻana me nā meaʻai e like me berena, kekahi pia a i ʻole kekahi ʻano yoghurt. 

He aha ka hana me ka ʻole o ka oxygen? 

ʻO ka fermentation anaerobic kekahi moʻolelo ʻē aʻe. Hoʻokomo ʻia kēia i ka wā ʻaʻohe oxygen i ke kaiapuni. I kēia manawa, hoʻomau ka hū a me ka bacteria i ka hoʻololi ʻana i nā kō, akā hana lākou pēlā ma kahi kaʻina hana fermentation anaerobic. Akā, ferment lākou e hana i carbon dioxide a me ethanol. He ʻano hana pinepine ia e hana ai i ka waina, ka berena sourdough a me nā ʻano huahana ʻē aʻe. He ʻano hoihoi ko lākou i ka ʻono e hiki ke huli ʻia i ka fermentation kūʻokoʻa o kēia mau meaʻai like Makeke bioreactors a me ka fermenters. 

Fermentation a me ka Mahana

Pili ka fermentation i ka mahana. ʻO ka ikaika o kēlā hū e hoʻoholo i ka maikaʻi o ka hana fermentation. ʻO ka mahana kūpono no ka fermentation anaerobic ma kahi o 20C--i ka wā maʻalili. ʻO kēia ka pae wela e hiki ai i ka hū a me ka bacteria ke hana maikaʻi loa e hana i nā mea ʻono. Ma ka lima ʻē aʻe i ka wela wela aerobic fermentation, ʻoi aku ka kiʻekiʻe mai kahi o 106 degere Fahrenheit a piʻi. ʻO ka wela maoli ka wikiwiki i ka hana fermentation, he mea maikaʻi kēia akā pono ʻoe e makaʻala i nā mea āpau a e hōʻoia i ka poʻe ʻole o kāu mau mea. 

Ka Piʻi a me ka Piʻi ʻana o nā ʻenehana ʻelua

Loaʻa i nā ʻaoʻao maikaʻi nā pōmaikaʻi o ka fermentation aerobic kiʻekiʻe a me ka anaerobic a me nā drawbacks. No ka laʻana, nā huahana i hoʻopau ʻia me ka fermentation kiʻekiʻe a i ʻole ʻO ka fermentation fertilizer ʻoi aku ka wikiwiki ma mua o ka fermentation anaerobic. Akā, aia nō ka hiki ke ho'ohāhā nui, a inā e ho'okō 'ia kekahi mau kūlana, hiki iā lākou ke hana i nā mea 'ino e alaka'i ai i nā 'ono i loko o kāu huahana i ho'opau 'ia. No laila, pono ke nānā pono i ka wā e fermenting ai i nā wela kiʻekiʻe. 

ʻO ka fermentation anaerobic, ma ka ʻaoʻao ʻē aʻe, he hana ʻoi aku ka lōʻihi o ka hoʻopau ʻana akā loaʻa iā ia kona pono ponoʻī. ʻAʻole hiki ke popopo ke ʻano o ke ʻano a he ʻano liʻiliʻi ka hana ʻana i nā mea ʻona; no laila, hiki ke lilo i mea palekana i kekahi mau kūlana. ʻO ka fermentation anaerobic kekahi e hoʻopuka i nā ʻono kūʻokoʻa a me nā ʻano waha e ʻoluʻolu i ka hapa nui. ʻO kēia kaʻina fermentation lohi ka hopena i nā meaʻai e ʻono ʻokoʻa; ʻo ka laʻana ka berena sourdough a me ke kimchi.