All Māhele

Mīkini fermentation

E ʻike i ka Magic of Fermentation me ka Mīkini Fermentation

Introduction:

Makemake ʻoe i kēia manawa e pili ana i ke kaʻina hana o ka Fermentation? Ke ʻimi nei i kahi ala maoli e hoʻohua ai i ka hapa nui mai nā ʻaina ahiahi? Mai nana aku ma mua o ka mea hoʻohua o Mingjia. Maʻaneʻi, e wehewehe mākou i ka hapa nui o nā pōmaikaʻi a me nā koho kiʻekiʻe hou e hele mai me kēia mea hana maʻalahi a palekana.

pono:

He nui nā pōmaikaʻi o ka ʻai ʻana. ʻAʻole wale ia e pale i ka meaʻai, akā hoʻonui i kona waiwai olakino a me ka ʻono. I ka wā e hoʻomoʻa ʻia ai nā meaʻai, hana ia i ka bacteria maikaʻi no ka ʻōpū a kōkua i ka hoʻonui ʻana i ka ʻōnaehana pale. Me a mīkini fermentation hana ʻia e Mingjia, hiki iā ʻoe ke hana i nā meaʻai ʻono i hoʻomoʻa ʻia e like me ka sauerkraut, kimchi, kefir, a me ka yogurt i ka ʻoluʻolu o ka waiwai.

No ke aha e koho ai i ka mīkini Mingjia Fermentation?

Nā waeʻano huahana pili

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