E ʻike i ka Magic of Fermentation me ka Mīkini Fermentation
Introduction:
Makemake ʻoe i kēia manawa e pili ana i ke kaʻina hana o ka Fermentation? Ke ʻimi nei i kahi ala maoli e hoʻohua ai i ka hapa nui mai nā ʻaina ahiahi? Mai nana aku ma mua o ka mea hoʻohua o Mingjia. Maʻaneʻi, e wehewehe mākou i ka hapa nui o nā pōmaikaʻi a me nā koho kiʻekiʻe hou e hele mai me kēia mea hana maʻalahi a palekana.
He nui nā pōmaikaʻi o ka ʻai ʻana. ʻAʻole wale ia e pale i ka meaʻai, akā hoʻonui i kona waiwai olakino a me ka ʻono. I ka wā e hoʻomoʻa ʻia ai nā meaʻai, hana ia i ka bacteria maikaʻi no ka ʻōpū a kōkua i ka hoʻonui ʻana i ka ʻōnaehana pale. Me a mīkini fermentation hana ʻia e Mingjia, hiki iā ʻoe ke hana i nā meaʻai ʻono i hoʻomoʻa ʻia e like me ka sauerkraut, kimchi, kefir, a me ka yogurt i ka ʻoluʻolu o ka waiwai.
ʻO ka Mīkini Fermentation he mea hou a hoʻomaʻamaʻa i ke kaʻina hana o ka fermentation meaʻai. Ua hana ʻia me ka ʻenehana holomua e hōʻoia i ka Fermentation paʻa a me ka wikiwiki. ʻO ka mea hoʻoheheʻe kuhiliʻole ʻO ka mīkini i hana ʻia e Mingjia he mau mana wela kūpono, e ʻae i ka mahana i hoʻonohonoho pono ʻia e ʻoe i ke kaʻina hana fermentation i makemake ʻia. Hoʻohui hou, loaʻa i ka Mīkini kahi pani ʻakomi e hōʻoiaʻiʻo ai i kou palekana ma o ke kaʻina hana a kāpae i ka Mīkini mai ka wela.
ʻO ka palekana kā mākou mea nui. ʻO ka pahu fermentation Hoʻopau ka mīkini i ka pōʻino o ka maʻi bacteria ʻino e like me nā hana fermenting kahiko. ʻO ke kaʻina hana fermentation e hoʻokomo i kahi pahu i hoʻopaʻa ʻia me ka maopopo ʻaʻole hiki i nā germ ea waho ke komo a hoʻoikaika i ke kaʻina Fermentation. Eia kekahi, hana ʻia ka Fermentation Machine mai Mingjia me nā mea palekana meaʻai no ka ʻai ʻana.
ʻO ka hoʻohana ʻana i ka Mīkini Fermentation he maʻalahi a maʻalahi. E hoʻomākaukau wale i kāu meaʻai, e hoʻokomo i loko o ka pahu, e hoʻohui i nā mea ʻala a i ʻole nā mea ʻono, a hoʻonoho i ka mahana. ʻO ka pahu hoʻowahāwahā hana ʻia e Mingjia e mālama i ke koena, e ʻae iā ʻoe e noho i hope a ʻike i ka loli ʻana o kāu ʻai. I loko o nā hola he nui wale nō, pono ʻoe e hoʻomākaukau pono i ka meaʻai fermented e ʻai a mālama paha.
ʻO kā mākou hana hana i waena o ka mākeke kiʻekiʻe loa. Hoʻohui mākou i nā holomua ʻokiʻoki e hōʻoia i ka huahana kiʻekiʻe a me ka huahana kiʻekiʻe. Ke nānā pono nei mākou i kēlā me kēia ʻanuʻu o ke kaʻina hana, mai ke koho ʻana i ka hāʻawi ʻana i nā mea maka o nā huahana hope loa, e hōʻoiaʻiʻo ana i ka pae kiʻekiʻe o ka maikaʻi. Ua hōʻoia kēlā me kēia ʻāpana i ko lākou ʻano maikaʻi loa. ʻO kā mākou huahana kahi hui o ka maikaʻi a me nā mea hou i hana ʻia e ʻoluʻolu i ka nui o ka mīkini fermentation, kahi hōʻike o kā mākou kūpaʻa versatility a me ka hauʻoli o ka mea kūʻai aku. Hoʻohana mau mākou i ka noiʻi a me ka ʻenehana e hōʻoia i kā mākou hana hana ʻoihana ʻoi aku ka maikaʻi. Hiki iā mākou ke mālama i ko mākou inoa ma ke ʻano he ʻoihana pili i ka maikaʻi.
Ua hoʻomaikaʻi kā mākou mea kūʻai aku ma luna o 10 sudan i kā mākou kapuaʻi honua a hāʻawi iā mākou i nā manaʻo maikaʻi. ʻO ka ʻike honua he hōʻailona ia o kā mākou kūpaʻa maikaʻi ma nā ʻano āpau o kā mākou hana. Haʻaheo mākou i ka poʻe haʻaheo o nā makana ʻoihana hanohano a mahalo nā poʻo inoa i kā mākou kōkua a alakaʻi i ka ʻāpana hoʻokele ʻōpala. ʻAʻole i hoʻoikaika wale ka hui pū ʻana me nā hui nui a puni ka honua i ko mākou kūlana ma ka mākeke a ʻae iā mākou e hoʻoulu i ka noʻonoʻo hou a hoʻonui i nā kūlana no ka ʻoihana. ʻO kā mākou mākeke mālama ʻōpala ʻaʻole wale e pili ana i ka ulu ʻana o ka ʻoihana akā e pili ana i ka hoʻomohala ʻana i ka wā e hiki mai ana a me ka ʻike ʻana i ke kaiapuni.
Me ka ʻoi aku o 20 mau makahiki i hoʻolaʻa ʻia i ka noiʻi a me ka ʻike i ka hoʻohana hou ʻana a me ka hana ʻana o ka mīkini fermentation, kū ʻo Mingjia ma ke ʻano he ʻano hou a me ka maikaʻi. ʻO kā mākou huakaʻi holo lōʻihi ua ʻae iā mākou e loaʻa i nā palapala hōʻoia o nā ʻaoʻao ʻekolu e hōʻike ana pehea mākou e hahai ai i ka ʻenehana kūlana kiʻekiʻe a me ka hoʻomau. ʻO kā mākou hui ʻoihana loea a me nā ʻoihana hoihoi ʻaʻole wale nō ka mākaukau a me ka ʻike, akā ua kūpaʻa pū lākou i ka hāʻawi ʻana i ka lawelawe kūpono a me ke kuleana. Ua hoʻomohala mākou i nā ʻano hana a me nā ʻano hana i kēia manawa i nā kūlana ʻoihana, e hōʻoiaʻiʻo ʻaʻole i hui wale kā mākou lawelawe akā ua ʻoi aku hoʻi ma mua o ka manaʻo o kā mākou mea kūʻai aku ma nā ʻōlelo kūpono, hoʻokō a me ka mālama ʻana i ke kaiapuni.
ʻO ke kumu o ka mīkini fermentation a Mingjia ʻo ia ka lawelawe wikiwiki, kūpono, a me ka mea kūʻai aku. Loaʻa i kā mākou hui ka ʻike a me ka ʻike e hoʻoponopono i nā pono o nā mea kūʻai like ʻole. ʻO kā mākou hoʻokokoke ʻana i ka mea kūʻai aku a me ka hoʻoponopono pilikia e hoʻonui i kā mākou agility i ka hāʻawi ʻana i ka lawelawe. Kūpaʻa mākou i ke kūkulu ʻana i nā pilina ma mua o nā kālepa. Ma ka hōʻoia ʻana i ka manaʻo a me ka hoʻomaopopo ʻana i nā pono o kā mākou mea kūʻai aku, hiki iā mākou ke hāʻawi i kahi ʻike mea kūʻai aku ʻoluʻolu, ʻoluʻolu. ʻO kā mākou hoʻolaʻa mālama ʻana i ka pane kiʻekiʻe a me ka hoʻololi ʻana i loaʻa iā mākou kahi inoa enviable o ka hilinaʻi a me ka hilinaʻi o ka mea kūʻai aku, e hoʻolilo iā mākou i mea hoʻolako makemake i kā mākou kahua.
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