Micro fermentation

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  Hoʻohou i ka ʻoihana meaʻai

  ʻO ka Micro Fermentation kahi hana kūpono hou i ka ʻoihana meaʻai. He mea hoʻohauʻoli kēia i ka hoʻoluliluli ʻana i ka hoʻolālā a mākou e manaʻo ai no ka mālama ʻana i ka meaʻai a me ka hoʻonui ʻono. Eia hou, pahu hoʻowahāwahā hana ʻia e Mingjia he hopena maoli e hōʻemi i ka pau ʻana o nā meaʻai ma o ka hoʻonui ʻana i ke ola o nā huahana a me nā mea palaho ʻē aʻe.

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  Palekana a maʻalahi hoʻi e hoʻohana

  ʻO kekahi o nā mea maikaʻi loa ʻo Mingjia mea hoʻohua maʻalahi a palekana e hoʻohana. ʻAʻole pono ʻoe i nā pono lako kūikawā e hoʻomaka ai. ʻO kahi pahu wale nō āu e makemake ai, kahi paʻakai, a me kāu huahana makemake. E hoʻohui wale i nā mea a pau, e hoʻopaʻa i ka hue, a kali i kekahi mau lā e hana ana nā microbes i kā lākou hana.

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  Pehea e hoʻohana pono ai i ka Micro Fermentation?

  No ka hoʻohana ʻana i ka Micro Fermentation, e hoʻomaka me ke koho ʻana i kāu huahana. Ma kahi o kēlā me kēia mea kanu a huaʻai paha i fermented, eia naʻe kekahi mau koho kaulana ʻo ke kāpeti (no ka sauerkraut), kāloti, kukama (no nā pickles), a me nā beets. A laila, ʻokiʻoki a ʻokiʻoki paha i ka hua e like me ka makemake a hoʻokomo i loko o kahi pahu. E kāpīpī i ka paʻakai ma luna a hoʻokomo i nā mea ʻala like ʻole a me ke kāleka. E hoʻokomo i ka wai e pale ai i ka hua, a laila pani i ka mīkini fermentation hana ʻia e Mingjia a waiho ʻia ma kahi mahana wela no kekahi mau lā.

No ke aha e koho ai i ka Mingjia Micro fermentation?

• ʻO ka hoʻomaikaʻi honua a me ka holomua hui ʻana:

  Ua hoʻomaikaʻi kā mākou mea kūʻai aku ma luna o 10 monaco i kā mākou kapuaʻi honua a hāʻawi mai iā mākou i nā manaʻo maikaʻi. ʻO ka ʻike honua he hōʻailona ia o kā mākou kūpaʻa maikaʻi ma nā ʻano āpau o kā mākou hana. Haʻaheo mākou i ka poʻe haʻaheo o nā makana ʻoihana hanohano a mahalo nā poʻo inoa i kā mākou kōkua a alakaʻi i ka ʻāpana hoʻokele ʻōpala. ʻAʻole i hoʻoikaika wale ka hui pū ʻana me nā hui nui a puni ka honua i ko mākou kūlana ma ka mākeke a ʻae iā mākou e hoʻoulu i ka noʻonoʻo hou a hoʻonui i nā kūlana no ka ʻoihana. ʻO kā mākou mākeke mālama ʻōpala ʻaʻole wale e pili ana i ka ulu ʻana o ka ʻoihana akā e pili ana i ka hoʻomohala ʻana i ka wā e hiki mai ana a me ka ʻike ʻana i ke kaiapuni.

• ʻO ka lawelawe pane a me ke ʻano hana kūpono:

  Hoʻokumu ʻia ka micro fermentation a Mingjia i ka pono e hāʻawi i ka lawelawe wikiwiki, kūpono a me ka mea kūʻai aku. Ua lako kā mākou limahana me ka ʻike wale nō akā ua pane koke ka noʻonoʻo i nā koi like ʻole o nā mea kūʻai aku. ʻO kā mākou mea kūʻai aku e pili ana i ka hoʻopili ʻana a me ka hoʻoponopono pilikia e hoʻonui i ka agility o kā mākou lawelawe lawelawe. Kūpaʻa mākou e kūkulu i nā pilina ma mua o nā kālepa. Ma ka nānā ʻana i ka manaʻo a me ka hoʻomaopopo ʻana i nā pono o nā mea kūʻai aku, hiki iā mākou ke hāʻawi i kahi ʻike mea kūʻai aku leʻaleʻa. ʻO kā mākou hoʻolaʻa ʻana e mālama i nā pae kiʻekiʻe o ka pane a me ka maʻalahi i loaʻa iā mākou kahi inoa enviable no ka hilinaʻi a me ka hilinaʻi i waena o kā mākou mea kūʻai aku e lilo ai mākou i ʻoihana ʻimi ʻia i kā mākou kahua.

• ʻElua mau makahiki o ka ʻike hoʻohana hou ʻana i nā ʻōpala organik:

  Me ka ʻoi aku o 20 mau makahiki i hoʻolaʻa ʻia i ka noiʻi a me ka ʻike hou ʻana o ka micro fermentation a me ka ʻoihana hana, kū ʻo Mingjia ma ke ʻano he kukui o ka hana hou a me ka maikaʻi. ʻO kā mākou huakaʻi lōʻihi ua alakaʻi iā mākou i ka loaʻa ʻana o ka ʻae ʻana o nā ʻaoʻao ʻekolu, e hōʻoia ana ua hahai mākou i nā kūlana kiʻekiʻe o ka ʻenehana a me ka hoʻomau. ʻO kā mākou hui o ka poʻe loea a me nā ʻoihana hoihoi ʻaʻole wale ka mākaukau a me ka ʻike, akā ua hoʻokō pū lākou i ka lawelawe kuleana a me ka pono. Ua hana mākou i kahi micro fermentation o nā hoʻolālā a me nā hoʻolālā e kū nei i nā kūlana ʻoihana i kēia manawa, e hōʻoiaʻiʻo i kā mākou lawelawe ʻaʻole i hui wale akā ua ʻoi aku hoʻi i nā manaʻolana o kā mākou mea kūʻai aku e pili ana i ka pono, ka hoʻokō a me ka hoʻomau ʻana i ke kaiapuni.

• Hana ʻia ʻo State-of-the-Art a me ka maikaʻi like ʻole:

  ʻO kā mākou hana hana i waena o ka mākeke kiʻekiʻe loa. Hoʻohui mākou i nā holomua ʻokiʻoki e hōʻoia i ka huahana kiʻekiʻe a me ka huahana kiʻekiʻe. Ke nānā pono nei mākou i kēlā me kēia ʻanuʻu o ke kaʻina hana, mai ke koho ʻana i ka hāʻawi ʻana i nā mea maka o nā huahana hope loa, e hōʻoiaʻiʻo ana i ka pae kiʻekiʻe o ka maikaʻi. Ua hōʻoia kēlā me kēia ʻāpana i ko lākou ʻano maikaʻi loa. ʻO kā mākou huahana kahi hui o ka maikaʻi a me nā mea hou i hana ʻia e hoʻomāʻona i ka nui o ka micro fermentation, kahi hōʻike o kā mākou kūpaʻa versatility a me ka hauʻoli o ka mea kūʻai aku. Hoʻohana mau mākou i ka noiʻi a me ka ʻenehana e hōʻoia i kā mākou hana hana ʻoihana ʻoi aku ka maikaʻi. Hiki iā mākou ke mālama i ko mākou inoa ma ke ʻano he ʻoihana pili i ka maikaʻi.

Nā waeʻano huahana pili

• Mīkini hoʻomaloʻo
• ʻOliʻiliʻili
• moku fermentation
• Nā mīkini hoʻomeamea
• Mea hoʻololi ʻōpala organik
• Pahu Fermentation
• Mīkini hāʻule
• ʻO ka mea hoʻoheheʻe hopena i ka lāʻau kūpaʻa
• I loko o ka moku composting
• ʻO ka pahu kompost no ka liʻiliʻi o ka lio

ʻAʻole ʻike i kāu mea e ʻimi nei?
E kelepona i kā mākou mau mea kūkākūkā no nā huahana hou aʻe i loaʻa.